Home | About Us | Inside the Magazine | Advertise with Us | Subscribe | Contact
Digital Issue

Lifestyle

Six Reasons To Eat Local Food

I have a confession. I love Saturday morning excursions to the farmer’s markets. Seeing familiar faces, touching and tasting new foods, and going home with the best produce in town just makes me happy inside.

And it looks like I am not the only person who has a keen interest in local food. Across the country, people are showing that… Read more…

God Made Me Cheddar; I made me Swiss

Like a brick of cheddar cheese, I was made in the solid image of God: destined to be whole; wired to be filled. There was never meant to be any holes…But along the way–like swiss cheese & by my own doing–holes got added to what was meant to be solid. Sometimes, I get discouraged that my life has made me… Read more…

Eating Well: Tips for Making a Fruit Salad Tasty Enough to be Called Dessert

From ice cream cones to strawberry short cake there are plenty of appealing desserts throughout the summer months. While there may be a host of sweets vying for a place on your plate, there is one seasonal snack you shouldn’t overlook: fruit salad.

While biting into an apple or peeling a banana might not sound as appealing as digging into… Read more…

Back to top
.

main | about us | inside the magazine | advertise with us | subscribe | contact

copyright 2008-2010 Hope for Women | Expect the Best